Commercial Tofu Making Equipment
Features:
Versatility: This tofu making machine can produce a variety of tofu products, including soy milk, tofu, and tofu pudding, while maintaining their original flavor. It can also create single-color and multicolored tofu, tofu skin, and other soy-based products. Additionally, it can integrate with other equipment to expand production capabilities.
Automatic Control: Equipped with an advanced automatic control system, the machine automates the entire process, including digital temperature control with automatic alerts and alarms.
High Yield: Utilizing the latest pulp separation technology and boilers, this machine achieves higher production rates compared to other equipment on the market.
Energy Efficient: The open cooking pot design saves over 20% energy compared to other equipment. The machine also features both automatic and manual water replenishment functions.
Powerful and Efficient: Featuring a high-power pure copper motor, the machine is designed for high efficiency and longevity. It offers automatic separation of soy pulp and residue, finely grinding the soybeans to preserve nutrients, ensuring a smooth and nutrient-rich product without additional filtration.
High-Temperature Cooking: The electric steam boiler heats the soy milk, maintaining nutritional content and extending shelf life.
Solid-Liquid Separation: The manual threaded press ensures efficient separation without damaging the tofu, producing uniformly sized and visually appealing products.
Popular Tofu Maker Machines

FQM-60

FQM-200

FQM-300
Model | FQM-60 | FQM-200 | FQM-300 |
---|---|---|---|
Machine Name | Manual/Pneumatic Tofu Machine | Pneumatic Tofu Machine | Pneumatic Tofu Machine |
Voltage | 220V | 220/380V | 220/380V |
Grinding Power | 1.1 kW | 1.5 kW | 1.5 kW |
Soybean Processing Capacity | 60 kg/h | 200 kg/h | 300 kg/h |
Tofu Output | 30 kg/h | 100 kg/h | 150 kg/h |
Soy Milk Boiling Power | 12 kW | 12 kW | 24 kW |
Soy Milk Output | 60 kg/h | 200 kg/h | 300 kg/h |
Dimensions (mm) | 600x1300x1200 | 1100x600x1300 | 1750x600x1300 |
Weight | 100 kg | 180 kg | 220 kg |
Tofu Molding Method | Manual/Pneumatic | Pneumatic | Pneumatic |
Why Choose FeastQ Automatic Tofu Making Machine?
Cost-Effective: Made from high-quality stainless steel that meets global health standards, the compact design requires minimal space and only one operator, reducing labor costs and operational expenses.
Durable and Hygienic: Constructed with durable stainless steel, this machine is easy to clean and built to last. It complies with national food hygiene standards, ensuring a clean processing environment.
Convenient and Fast: From raw material to finished product, the process takes only 30 minutes. The automatic pulp separator saves space and reduces failure points, enhancing overall efficiency.
Reliable Performance: The robust design and high-power motor ensure the machine can meet commercial demands, providing reliable performance and longevity.
Nutrient Preservation: The high-temperature cooking process and fine grinding mechanism preserve the nutritional content of the soy products, ensuring high-quality output.




How FeastQ Tofu Making Machine Works?
The FeastQ Tofu Manufacturing Machine operates on a foundational design consisting of key components such as the machine casing, grinding mechanism, heating system, and pressing unit. It features multiple feeding ports for soybeans and water.
The primary operational principle involves placing the soaked soybeans and water into the corresponding feeding ports. Upon pressing the switch, the machine seamlessly grinds the soybeans, separates the pulp from the residue, and heats the soy milk. The heating system ensures high-temperature cooking to preserve the nutritional content. The resulting soy milk can then be coagulated and pressed to craft perfectly formed tofu automatically.
Applications of the FeastQ Tofu Maker Machine
The FeastQ Tofu manufacturing equipment is a versatile and efficient solution for various commercial and industrial applications. It is ideal for the following major categories:

Food Service Industry
- Restaurants: Perfect for restaurants looking to offer fresh, high-quality tofu dishes, enhancing menu offerings and customer satisfaction.
- Cafeterias: Suitable for cafeterias and large dining facilities, ensuring a steady supply of tofu to meet diverse dietary preferences and nutritional needs.
- Catering Services: Ideal for catering companies that require consistent and large-scale tofu production for events and functions.

Retail and Supermarkets
- Supermarkets: Beneficial for supermarkets and grocery stores that offer fresh tofu, enabling in-house production to ensure the tofu is always fresh and appealing to health-conscious consumers.
- Specialty Tofu Shops: Perfect for specialty tofu shops dedicated to providing a variety of tofu products, catering to a wide range of customer preferences.
- Farmers’ Markets: A great addition to stalls at farmers’ markets, allowing vendors to produce and sell fresh tofu on-site, making it a convenient option for local producers.

Food Processing and Manufacturing
- Food Processing Plants: Essential for food processing plants that produce tofu as a primary product or as an ingredient in other food items, boosting production capacity and maintaining product quality.
- Health Food Manufacturers: Ideal for companies producing health foods and vegetarian products, ensuring a steady supply of high-quality tofu for their product lines.
- Ready-to-Eat Meal Producers: Useful for manufacturers of ready-to-eat meals that include tofu, providing consistent quality and texture.

Educational and Institutional
- Culinary Schools: Perfect for culinary schools and educational institutions teaching food production and culinary arts, offering students hands-on experience with commercial tofu production.
- Research Institutes: Beneficial for food science and technology research institutes that study soy products and tofu production, providing advanced equipment for research and development.
- Community Centers: Suitable for community centers offering cooking classes and workshops, promoting healthy eating and tofu-making skills among participants.
Tofu Made with FeastQ Commercial Tofu Making Equipment








Your Concerns
Yes, we are a professional manufacturer with 15 years of expertise in the field of commercial tofu making equipments in China.
A: Typically, upon receiving your payment, we ship within 2-3 working days if the item is in stock. For items not in stock, the delivery time is 7-15 working days. The specific delivery timeline depends on the actual circumstances of the project.
A: With 15 years of professional experience in the Chinese commercial tofu making equipment industry, FeastQ excels in providing a diverse range of machines.
Our extensive inventory of standard products and robust customization capabilities ensure we are well-equipped to meet your unique needs at any time.
A: Yes, we offer complimentary operational training, accompanied by detailed training videos.
A: Regular maintenance is crucial. We recommend cleaning and lubricating key components every two weeks. Detailed instructions are provided in the user manual, ensuring optimal performance and longevity.
- We offer a free one-year warranty.
- We will supply a toolbox containing essentials such as wrenches and replacement parts (including seals and screws), providing the necessary resources for maintenance.
- Lifelong Consultation and Maintenance
- Free Recipe Service
A: In case of technical issues, our dedicated support team is just a call away. We provide remote assistance, and if required, we dispatch our technicians to your location.
In reality, technical issues are a rarity, thanks to the reliability of our equipment.